In a recent warning, the Karnataka Food Safety and Quality Department has alerted the public to the presence of potentially cancer-causing ingredients in cakes sold by certain bakeries across the state. This announcement follows previous concerns raised just two months ago about carcinogens detected in street food items, including kebabs, manchurian, and pani puri.

The department's analysis of 235 cake samples in August revealed that while 223 were deemed safe, 12 contained dangerous levels of artificial colouring agents. These synthetic colours—such as Allura Red, Sunset Yellow FCF, Ponceau 4R, Tartrazine, and Carmoisine—pose significant health risks when used above permissible levels. Experts have warned that popular cakes like red velvet and black forest, known for their vibrant hues, may be harmful if excessive artificial colours are used, potentially increasing the risk of cancer and affecting both mental and physical health.

Bakeries implicated in the findings have been urged to comply with safety regulations. Some have already pledged to change their ingredients and resubmit their products for testing.

Food safety campaigner Revant Himantsingka expressed concerns over the unchecked use of colouring agents, noting that while small amounts may be safe, excessive use remains a concern. He also highlighted the widespread use of these additives in various food products, including fruits and packaged goods, stressing the need for stricter regulatory oversight.